INGREDIENTS
1 oz
can Diced Tomatoes
1 oz
can Green Chilies
1/4 tsp
Garlic Powder
1 tsp
Salt
1 lb
Chicken Breast Tenders or Rotisserie Chicken
3
Chipotle Chilies in Adobo Sauce, diced (plus 1 Tablespoons Adobo Sauce)
4 cups
Tortilla Chips
3/4 cup
Sour Cream or Mexican Crema
8 oz
Queso Fresco, Cotija Cheese, or Feta
1
Avocados, sliced
1/4 cup
Cilantro (garnish)
Fresh Limes (garnish)