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Easy Chicken Chilaquiles

Melissa Stadler, Modern Honey
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 oz

can Diced Tomatoes

1 oz

can Green Chilies

1/4 tsp

Garlic Powder

1 tsp

Salt

1 lb

Chicken Breast Tenders or Rotisserie Chicken

3

Chipotle Chilies in Adobo Sauce, diced (plus 1 Tablespoons Adobo Sauce)

4 cups

Tortilla Chips

3/4 cup

Sour Cream or Mexican Crema

8 oz

Queso Fresco, Cotija Cheese, or Feta

1

Avocados, sliced

1/4 cup

Cilantro (garnish)

Fresh Limes (garnish)