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Oven Butternut Squash Risotto

Jacky
  • minutes
  • Serves 4

INGREDIENTS

1

Butternut squash

2 cloves

Garlic

1

Shallot

4 cups

Vegetable broth

1 1/2 cups

Arborio rice

1

Pepper

1

Salt

1

Olive oil

1

Parmesan cheese

1/2 cup

White wine