INGREDIENTS
1 1/2 cups
Carrots
2
Eggs
2 cups
All-purpose flour
1/4 tsp
Allspice
1 tbsp
Baking powder
2/3 cup
Brown sugar
1 1/2 tsp
Cinnamon
1 cup
Confectioner's sugar
1/2 tsp
Nutmeg
1/4 tsp
Salt
3 tsp
Vanilla, pure
9 tbsp
Butter, unsalted
8 oz
Cream cheese
1 cup
Milk