INGREDIENTS
2 1/2
lbs chicken tenderloins (or boneless skinless chicken breasts, cut in to strips)
2 1/4 cups
Flour
1/4 cup
Cornstarch
2 tsp
Salt
1 tsp
Pepper
2 tsp
Chili Powder
2 tsp
Paprika
1 cup
Milk
1/2 cup
Water
1
Egg
Vegetable Oil (for frying)
1 cup
Hot Sauce
1/2 cup
melted butter or margarine
1/4 cup
Italian Dressing