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Buffalo Style Chicken Tenders Recipe

Mindi
  • minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs chicken tenderloins (or boneless skinless chicken breasts, cut in to strips)

2 1/4 cups

Flour

1/4 cup

Cornstarch

2 tsp

Salt

1 tsp

Pepper

2 tsp

Chili Powder

2 tsp

Paprika

1 cup

Milk

1/2 cup

Water

1

Egg

Vegetable Oil (for frying)

1 cup

Hot Sauce

1/2 cup

melted butter or margarine

1/4 cup

Italian Dressing