Copycat Olive Garden Chicken and Gnocchi Soup Recipe

INGREDIENTS

4 tbsp

butter

2 tbsp

olive oil

3/4 cup

diced onion

3/4 cup

diced carrots

1/2 cup

celery, diced

garlic cloves, minced or run through the garlic press

1/3 cup

flour

3 cups

chicken stock

1 cup

milk

1 cup

heavy cream

2 cups

cooked chicken breast meat, shredded or cubed

1 lb

bag potato gnocchi

4 cups

fresh baby spinach leaves (remove the stems)

2 tbsp

fresh basil, minced

salt and pepper,

Grated Parmesan cheese (optional)