Steak au Poivre with Fingerling Potatoes

INGREDIENTS

1 lb

fingerling potatoes, washed and dried and cut in half

1 tbsp

olive oil

Kosher salt and fresh ground black pepper,

Certified Angus Beef ® boneless strip steaks

1 tsp

kosher salt

1 tbsp

coarsely ground black pepper

1 tbsp

vegetable oil

3 tbsp

unsalted butter, (reserve 2 TBS in fridge for sauce)

1 tbsp

finely minced shallot OR sweet onion

1/4 cup

brandy

1/4 cup

beef or chicken stock

1 tsp

Dijon mustard

2 tbsp

sour cream

coarse ground black pepper, for garnish, if desired