INGREDIENTS
1
Bay leaf
1 can
Chickpeas
1 tsp
Chili flakes
4 cloves
Garlic
2
Sweet potatoes, medium
1 can
Tomatoes, fire roasted
1
Yellow onion
3 cups
Vegetable broth
1 cup
Wild rice
1/4 tsp
Cayenne
2 tbsp
Curry powder
1 tsp
Sea salt
1
Olive oil cooking spray