INGREDIENTS
2 1/4 tsp
Caribbean jerk seasoning
4 cups
Shrimp
2 tbsp
Cilantro
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Green onions
1/2 tsp
Onion powder
1 cup
Pineapple chunks
1 tbsp
Lime juice, freshly squeezed
1 tbsp
Maple syrup
1 cup
Basmati rice
1 tsp
Curry powder
1/4 tsp
Red pepper
1/2 tsp
Salt
1/2 cup
Pineapple juice
3 tbsp
Butter
1 cup
Water