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Jerk Shrimp With Pineapple Rice

Caribbean Scent
  • minutes
  • Serves

INGREDIENTS

2 1/4 tsp

Caribbean jerk seasoning

4 cups

Shrimp

2 tbsp

Cilantro

2 cloves

Garlic

1/2 tsp

Garlic powder

1

Green onions

1/2 tsp

Onion powder

1 cup

Pineapple chunks

1 tbsp

Lime juice, freshly squeezed

1 tbsp

Maple syrup

1 cup

Basmati rice

1 tsp

Curry powder

1/4 tsp

Red pepper

1/2 tsp

Salt

1/2 cup

Pineapple juice

3 tbsp

Butter

1 cup

Water