INGREDIENTS
15
Mushrooms (Cremini (brown) or white) - cleaned, steam removed and hollowed out
1 tsp
Olive Oil
1
Shallot (finely diced)
3
Garlic cloves (crushed)
small bunch of Chives (diced)
1
small Red Bell Pepper
1/2 tsp
Salt
1/4 tsp
Pepper
Olive Oil
Fresh Parsley leaves for garnish (optional)