INGREDIENTS
2
potatoes (medium, sliced or cubed)
1
cauliflower (medium, cut into small florets)
1
onion (medium, chopped)
2
to matoes (medium, chopped)
1/2 tsp
cumin seeds
1 1/2 tsp
ginger-garlic paste
1/2 tsp
turmeric powder
1/2 tsp
dry mango powder (amchur)
1/4 tsp
red chili powder or to taste
1/4 tsp
garam masala powder
1 tsp
coriander powder
3 tsp
oil
2 tbsp
chopped cilantro
salt (to taste)