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Blender Rice Banana Gluten Free Waffles (Freezer Friendly, Vegan Option)

Cotter Crunch
  • 2018 minutes
  • Serves 3

INGREDIENTS

1

Banana, medium

1/2 cup

Almond milk

2

Eggs

2 cups

Rice, cooked

1/2 tsp

Baking powder

1/4 cup

Coconut sugar

1 dash

Salt

1 tbsp

Tapioca flour or potato flour

1 tsp

Vanilla

1 tbsp

Coconut oil

Optional tsp of Cinnamon