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Mexican Shredded Chicken Tacos

Rachael Yerkes
  • 135 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breasts or tenderloins

1

Mexican shredded chicken

1 cup

Cabbage, purple

1

Cilantro

1 tbsp

Garlic powder

1

Lime, wedges

1 can

Ortega black beans

1/2 cup

Chicken stock

1/4 cup

Ortega green taco sauce

1

package Ortega taco seasoning mix

1 tbsp

Olive oil

1 tbsp

Cumin

12

Ortega good grains blue corn taco shells or ortega flour tortillas

1 cup

Mexican shredded cheese

1

Tacos

!Garnish

1 cup Ortega Thick & Chunky Mild Salsa

1 4 ounce can

Ortega fire roasted mild diced green chiles