INGREDIENTS
1 1/2
lbs Chicken breasts or tenderloins
1
Mexican shredded chicken
1 cup
Cabbage, purple
1
Cilantro
1 tbsp
Garlic powder
1
Lime, wedges
1 can
Ortega black beans
1/2 cup
Chicken stock
1/4 cup
Ortega green taco sauce
1
package Ortega taco seasoning mix
1 tbsp
Olive oil
1 tbsp
Cumin
12
Ortega good grains blue corn taco shells or ortega flour tortillas
1 cup
Mexican shredded cheese
1
Tacos
!Garnish
1 cup Ortega Thick & Chunky Mild Salsa
1 4 ounce can
Ortega fire roasted mild diced green chiles