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Burrito Bowls

“Think chipotle but at home ”

Stephanie Wilson
  • 45 minutes
  • Serves 6

INGREDIENTS

4

Chicken breasts

3 cups

Rice (uncooked) *i use brown long grain

Oregano (to taste)

Salt (to taste)

Pepper (to taste)

Garlic powder (to taste)

Onion powder (to taste)

Chili powder (to taste)

Cumin (to taste)

1 bunch

Cilantro

1/2 cup

Red onion

2 Tbs

Jalapeño (minced)

2 tbs

Olive oil

2 tbs s

Butter

2

Limes

2

Lemons

6 cups s

Chicken broth (rice)

1 can

Chicken broth (instant pot)


NOTES

1 person Recommend This Recipe