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Creamy Italian Chicken Crescent Bake

Pillsbury.com
  • 50 minutes
  • Serves 4

INGREDIENTS

8

Chicken tenderloins (about 3/4 lb)

1 tbsp

Basil, fresh leaves

2 cans

Pillsbury (8 oz each) pillsbury refrigerated crescent dough sheet, refrigerated

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1/3 cup

Sun-dried tomatoes in oil

1 1/2 cups

Heavy whipping cream

1/2 cup

Parmesan cheese