INGREDIENTS
1 can
Chickpeas
1 pinch
Or two of lemon, zest
1 tbsp
Lemon juice, fresh
1
Pat of soy-free earth balance spread
1/2 cup
Quinoa
1
Herbamare or salt
2 tbsp
Nutritional yeast
1 tbsp
Olive oil, extra virgin
1 tbsp
Breadcrumbs
3/4 cup
Water
1
bunch Asparagus, rinsed and ends broken off
Lots of Herbamare (or kosher salt) + freshly ground black pepper