Light Whole Wheat Bread

| 2 + 1/3 cup all purpose white flour (, strong bread flour in the UK)

| 1½ cups wholewheat flour (, strong wholemeal flour in the UK)

instant yeast or quick rise yeast

salt

olive oil (, vegetable oil, sunflower oil or melted and room temperature vegan butter are all good subs)

mls | 1+1/3 cup tepid water (* see recipe notes)