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Favoreats

Favoreats LLC

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Carrot Muffins

Stacey Kemeys
  • 20 minutes
  • Serves 30

INGREDIENTS

400 g

Carrot, cooked and pureed

2

Eggs

1 1/2 tsp

Baking powder

1 tsp

Cinnamon

160 g

Standard flour

100 g

Butter or oil