Cheesy Pesto Vegetarian Spaghetti Squash Boats

INGREDIENTS

spaghetti squash, halved

1 tbsp

extra virgin olive oil

8 oz

mushrooms, sliced

2 cloves

garlic

1 cup

white beans, rinsed and drained

2/3 cup

grated mozzarella cheese

bunch lacinto kale, tough stems removed, roughly chopped, washed, and drained slightly

3 tbsp

toasted walnuts, roughly chopped*

1 tbsp

fresh lemon juice

1 clove

garlic, minced

1/4 cup

grated parmesan cheese

1/4 cup

+ 2 tablespoons extra virgin olive oil

salt and pepper,