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Chicken Fried Steak Fingers with Creole Mustard Sauce

Christin Mahrlig
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Cube steak

2

Eggs

1/4 cup

Creole mustard

1 tbsp

Honey

1/2 cup

Mayonnaise

1 tsp

Worcestershire sauce

1/2 tsp

Black pepper

2 tsp

Cajun seasoning

1/8 tsp

Cayenne pepper

1 cup

Flour

1

Salt and pepper

1

Vegetable oil

1/2

sleeve Saltine crackers

1/3 cup

Milk

1/2 cup

Sour cream