INGREDIENTS
3 cups
Butternut squash
2 cups
Carrots
3/4 cup
Leeks or chopped onion
1
Tarragon, Fresh
2 14.5 ounce cans
Chicken broth, reduced-sodium
1 tbsp
Butter or margarine
1/4 tsp
Nutmeg
1/4 tsp
White pepper, ground
1/4 cup
Half-and-half or light cream, regular or fat-free