INGREDIENTS
1
to 1.5 pounds boneless, skinless chicken breasts, cut into strips
1
onion (or about 1/2 cup), thinly sliced
1/8
to 1/4 teaspoon salt
4 tsp
minced garlic
1 tbsp
fresh ginger, minced
1/2
head green cabbage, thinly sliced
1 cup
shredded carrots
3 tbsp
low sodium liquid aminos (*see post above for substitutions)
2 tsp
*rice wine vinegar
1/4 cup
sliced green onions
1 tbsp
sesame seeds