INGREDIENTS
The salad::
6 cups
(packed) spinach leaves
2
cooked boneless, skinless chicken breasts, torn into strips
2
large navel oranges, cut into segments
1
small avocado, cut into 1-inch pieces
1/2
red jalapeno pepper, minced
Dressing::
4
green onions (green & white parts), roughly chopped
1/4 cup
canola oil
2 tbsp
rice vinegar
1 tsp
soy sauce
1 tsp
sesame oil
1
garlic clove, minced
1 tsp
minced fresh ginger