INGREDIENTS
1 1/3
lbs Chicken breast, tenders
2
Hearts romaine lettuce
1/2 cup
Flat leaf parsley, leaves
3 cloves
Garlic
1
Lemon, ripe
2 tbsp
Oregano, fresh
1/2
Red onion
1/3
Seedless or english cucumber
2
Tomatoes, vine ripe
1/2 cup
Kalamata olives, pitted
1
Salt and pepper
1/2 cup
Olive oil, extra-virgin
3 tbsp
Red wine vinegar
8
Pita breads
8 oz
Feta cheese