Grilled Chimichurri Shrimp and Couscous Salad

INGREDIENTS

1 cup

Parsley (fresh leaves, a generous handful)

1/2 cup

Mint (fresh leaves)

3 tbsp

Lemon (juice, about 1 and 1/2 lemon)

1/4 cup

Olive Oil

Garlic (cloves)

1/2 tsp

Chili Flakes

1/2 tsp

Salt (adjust per taste)

1/2

lbs Shrimp (10-12 counts, cleaned and shelled)

1/2

lbs Asparagus (trimmed, quartered )

Red Bell Pepper (thin sliced, seeds discarded)

Oil Spray (for grill)

Salt (to taste)

1/2

lbs Couscous (pearl or Israeli Couscous )