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Rosemary Jalapeño Steak

Maggie Unzueta
  • 501 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

canola oil

2 tbsp

soy sauce

3/4 cup

balsamic vinegar

1 tsp

coffee - ground

4

springs of rosemary - chopped

4

garlic cloves - chopped

1/2

jalapeño - seeded and chopped

1/8 tsp

pepper

2

lbs sirloin flap steak