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Raw Double Chocolate Orange Cheesecake

Rachel Smith
  • 60 minutes
  • Serves 12

INGREDIENTS

1/3 cup

brazil nuts

1/3 cup

walnuts

8

Medjool dates

2 tbsp

maple syrup

3 tbsp

carob powder (or Cacao)

1 tbsp

water

1 1/2 cups

cashews (soaked overnight, or for at least 6 hours)

1 tsp

vanilla bean paste (or extract)

1/2 cup

cacao powder (or carob)

1/3 cup

liquid coconut oil

1/3 cup

maple syrup

1/3 cup

water

1 cup

cashews (soaked overnight, or for at least 6 hours)

1/4 cup

maple syrup

1 tsp

vanilla bean paste (or extract)

1/2 cup

liquid coconut oil

2 tbsp

coconut butter

Juice of two oranges

Zest of two oranges

4

drops orange essential oil (optional)

2

large tablespoons of liquid coconut oil

3

large tablespoons of carob powder (or cacao)

3 tbsp

maple syrup

2

drops orange essential oil