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Raw Chocolate Orange Torte

Tess Masters
  • 30 minutes
  • Serves 20 to 12

INGREDIENTS

1/2 cup

Dates, firmly packed pitted

1 tsp

Orange, zest

1

Orange, zest

3/4 cup

Agave nectar, raw

3/4 cup

Cacao powder or unsweetened cocoa powder

1

Chocolate, vegan

1/4 tsp

Orange extract

1 pinch

Salt, natural

1 cup

Coconut oil in liquid form

1 cup

Almonds, raw whole

3 cups

Cashews, raw unsalted

1 cup

Orange juice, freshly squeezed