INGREDIENTS
8 oz
Asparagus
1/3 cup
Basil, small fresh leaves
1 11 ounce can
Corn, yellow
2
Garlic cloves
1 cup
Onion
1
Red bell pepper
1/2 tsp
Kosher salt
1/2 tsp
Red pepper
2 tbsp
Olive oil, extra virgin
12
'' boboli® 100% whole wheat thin pizza crust
¾ cup low moisture, part-skim, shredded mozzarella cheese