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Green Chile Enchiladas

Better Homes and Gardens
  • 40 minutes
  • Serves 6

INGREDIENTS

3 cups

Purchased roasted chicken

3/4 cup

Green chile salsa

3/4 cup

Pico de gallo, refrigerated

1

Cooking spray, Nonstick

12

6-inch corn tortillas

1

Mexican crema or creme fraiche

1 1/2 cups

Monterey jack cheese with jalapeno peppers or mexican four-cheese blend