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Cantaloupe and Mozzarella with Prosciutto and Basil

Martha Stewart
  • 15 minutes
  • Serves 6

INGREDIENTS

1/3 lb

Prosciutto

1/4 cup

Basil, fresh leaves

1

Cantaloupe

1/4 tsp

Red-pepper flakes

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

3/4 lb

Bocconcini