INGREDIENTS
Filling::
3 tbsp
butter, divided
1
medium onion, finely chopped
1/2 tsp
kosher salt
2
Opal apples, finely chopped
2 oz
fontina or fontal cheese, grated
1/4 tsp
dried thyme
1/8 tsp
coarsely ground pepper
Sprinkle dried parsley
Pastry::
1 1/4 cups
almond flour
2 tbsp
coconut flour
2 tbsp
arrowroot starch
1 tbsp
Swerve Sweetener
1 tsp
xanthan gum
1/4 tsp
salt
5 tbsp
butter, chilled and cut into small pieces
2 tbsp
ice water