INGREDIENTS
100 g
self-raising flour, sifted
20 g
cocoa powder
145 g
caster sugar
40 g
butter, at room temperature
120 milliliters
whole milk
1
large egg
1/2 tsp
vanilla extract
1 tsp
instant coffee, dissolved in 1 tsp hot water
3
Kit Kat chocolate bars, (six sticks altogether), crushed
225 g
butter
350 g
icing sugar, sifted
50 g
cocoa powder
1 tbsp
whole milk
6
Kit Kat chocolate bars, (12 sticks altogether), to decorate