INGREDIENTS
1 lb
Beef, ground lean
1/2 lb
Ground pork
2 oz
Salt pork
1/2 lb
Veal, ground
6
Basil, leaves fresh
1 1/2 tbsp
Flat-leaf parsley
1 clove
Garlic
1
Garlic clove, small
2
Garlic cloves
2 28 ounce cans
Imported italian crushed tomatoes
3 tbsp
Onion
1 pinch
Oregano, dried
2
Eggs, large
2
Salt and ground black pepper
1 1/4 cups
Olive oil, extra-virgin
2 cups
Bread crumbs, fine dry
1 cup
Pecorino romano cheese