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Rao's Meatballs With Marinara Sauce

Adam Nagourney
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Beef, ground lean

1/2 lb

Ground pork

2 oz

Salt pork

1/2 lb

Veal, ground

6

Basil, leaves fresh

1 1/2 tbsp

Flat-leaf parsley

1 clove

Garlic

1

Garlic clove, small

2

Garlic cloves

2 28 ounce cans

Imported italian crushed tomatoes

3 tbsp

Onion

1 pinch

Oregano, dried

2

Eggs, large

2

Salt and ground black pepper

1 1/4 cups

Olive oil, extra-virgin

2 cups

Bread crumbs, fine dry

1 cup

Pecorino romano cheese