INGREDIENTS
1/2 cup
olive oil, divided
6 cloves
garlic, sliced
1 tsp
red pepper flakes
1 28 ounce can
diced tomatoes with garlic and olive oil
1/2 cup
tomato sauce
1
bunch fresh basil, chopped
1 12 ounce package
dried penne pasta
2
eggs
2 cups
bread crumbs
1 tsp
garlic powder
1 tsp
salt
1 tsp
pepper
1 lb
thin chicken breast cutlets