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Brooklyn Girl's Penne Arrabiata

Beth B.
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 cup

olive oil, divided

6 cloves

garlic, sliced

1 tsp

red pepper flakes

1 28 ounce can

diced tomatoes with garlic and olive oil

1/2 cup

tomato sauce

1

bunch fresh basil, chopped

1 12 ounce package

dried penne pasta

2

eggs

2 cups

bread crumbs

1 tsp

garlic powder

1 tsp

salt

1 tsp

pepper

1 lb

thin chicken breast cutlets