Favoreats
Favoreats LLC
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INGREDIENTS
2
boxes Artichoke hearts, frozen
3
Garlic cloves, large
1
box Spinach, frozen very dry
1 tsp
Thyme, dried
1
Yellow onion, medium
1/4 cup
All-purpose flour
1 pinch
Cayenne pepper
1
Salt
6 tbsp
Butter, unsalted
1/2 cup
Monterey jack, grated
11/16 cup
Parmigiano-reggiano
2 cups
Whole milk