INGREDIENTS
2
Eggs
1 tbsp
Dijon mustard
4 cups
Elbow macaroni, cooked multigrain
1/4 tsp
Cayenne pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Bread crumbs, seasoned
2 cups
Cheddar cheese, reduced-fat
1/2 cup
Low fat milk
1/4 cup
Sour cream, reduced-fat