Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Mature spinach, leaves
1
Egg, large
1
Bechamel sauce
8
Rectangles of fresh pasta
1 pinch
Nutmeg
1
Sea salt, Fine
1 tbsp
Butter, unsalted
7 oz
Cow's milk ricotta, fresh
8 tbsp
Parmigiano reggiano
2 cups
Besciamella (
Step-by-Step Besciamella Recipe - makes 2 cups)