INGREDIENTS
2
lbs Ground beef, grass-fed
3
Bell peppers
8 cloves
Garlic
1 tsp
Garlic powder
1 tsp
Onion powder
1 tbsp
Oregano
28 oz
Tomatoes
3
Yellow onions
1 cup
Bone broth- find here
14 oz
Tomato sauce
1/2 tsp
Cayenne
1 1/2 tbsp
Chili powder
2 tsp
Cinnamon
1 tsp
Sea salt
1 tbsp
Cumin
4 oz
Brew coffee
2 tbsp
Ghee