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Smoky Vegetarian Red Beans and Rice

Shelly Westerhausen
  • minutes
  • Serves 4

INGREDIENTS

1

Bay leaves

1 lb

Beans, dried red

2

Carrots, medium

3

Celery stalks

2

Garlic cloves

1

bunch Kale

1

Micogreens or green onions

1

Onion, large

1 tsp

Oregano, dried

2

Chipotle peppers in adobe sauce

1 tbsp

Tamari sauce

4 cups

Brown rice, cooked

1 tsp

Chili powder

1 tbsp

Paprika, smoked

1/2 tsp

Red pepper flakes

1

Salt / pepper

2 tbsp

Peanut oil