INGREDIENTS
1 1/2 sticks
unsalted butter, melted
1
cup Imperial Sugar Dark Brown Sugar
1
large egg plus 1 egg yolk
1 tsp
vanilla extract
1/4 tsp
fine salt
1 1/2 cups
all-purpose flour
1 1/2 cups
semisweet chocolate chips
11 oz
caramel candy squares, unwrapped
3 tbsp
heavy cream
Flaked sea salt