INGREDIENTS
1 lb
Ground beef, lean
1/4 cup
Italian flat-leaf parsley
1 can
Rotel tomatoes and green chilies, mild
1 can
Cream of chicken soup, condensed
1 tbsp
Sun-dried tomato pesto
8 oz
Penne or other pasta
1
Chili powder
1
Kosher salt
1
Pepper, fresh cracked
2 cups
Cheddar cheese, sharp
2
Green onions (white and green parts, sliced)
This was good for a quick weeknight meal. I was worried about spicey level for my family so I added an extra half can of cream of chicken soup