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Super Quick Mexican Baked Penne

Erica
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

1/4 cup

Italian flat-leaf parsley

1 can

Rotel tomatoes and green chilies, mild

1 can

Cream of chicken soup, condensed

1 tbsp

Sun-dried tomato pesto

8 oz

Penne or other pasta

1

Chili powder

1

Kosher salt

1

Pepper, fresh cracked

2 cups

Cheddar cheese, sharp

2

Green onions (white and green parts, sliced)

1 person Recommend This Recipe