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Chicken Piccata with Lemon and Capers

Camille
  • 2018 minutes
  • Serves

INGREDIENTS

4

boneless, skinless chicken breasts, pounded thin

1/2 cup

flour

Salt and pepper

2 tbsp

Star Hojiblanca Olive Oil

1/4 cup

white wine

1 tsp

minced garlic

1/2 cup

chicken broth

2 tbsp

lemon juice, fresh preferred

1 tbsp

capers

2 tbsp

butter

1

lemon, sliced


NOTES

1 person Recommend This Recipe