INGREDIENTS
2 cloves
Garlic
1/2 tsp
Thyme, dried
1 1/2 cups
Yellow onion
5 cups
Chicken broth, low sodium
2 12 ounce cans
Evaporated milk
6 tbsp
All purpose flour
1
Salt and pepper
1/2 cup
Butter
12 oz
Cheddar cheese, sharp
1/2 cup
Heavy cream
2 oz
Parmesan cheese