Favoreats
Favoreats LLC
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INGREDIENTS
3 1/2 cups
chicken stock
1 can
full fat coconut milk, divided
1 tbsp
unsalted butter
1 tbsp
coconut oil
1/2
medium onion, small dice
Zest and juice of one lemon, about 2 tsp juice
1/2 cup
white wine ( sauvignon blanc or a pinot grigio)
1 1/4 cups
arborio rice
1 tsp
sea salt
1/2 tsp
black pepper
1/3 cup
toasted unsweetened coconut flakes, divided
1/4 cup
shallots, small dice
9 tbsp
butter, cold cut into tablespoon sized pieces
1 cup
white wine ( sauvignon blanc, pinot grigio)
1 tsp
white wine vinegar
1
Tahitian vanilla bean pod, seeds scraped out and reserved
1 tsp
Tahitian vanilla extract
1 tsp
sea salt
1 lb
divers sea scallops (16-20)
1 tbsp
coconut oil
3 tbsp
butter
2 tsp
Tahitian vanilla extract
1 tsp
sea salt
1/2 tsp
ground black pepper
Garnish : 4 tbsp chives diced super fine