INGREDIENTS
2 cans
Refrigerated Biscuits (8 ct – buttermilk or “flaky layers”, but I prefer the buttermilk). Or – you can make your own homemade biscuits dough)
2 cups
Brown Sugar
2 tbsp
Cinnamon
1/2 cup
melted Butter
2 cups
Powdered Sugar
2 tsp
Milk