INGREDIENTS
2
lbs Ground beef
1/2 lb
Carrots
4 cloves
Garlic
1
Green peppers
1/2 lb
Mushrooms
2 14.5 ounce cans
Tomatoes
1
Yellow squash
2
Zucchini
6 cups
Beef broth
3 6 ounce cans
Tomato paste
1 15 ounce can
Tomato sauce
1 tbsp
Cayenne pepper
1/4 cup
Chili powder
1 tbsp
Cocoa
1
Salt & pepper