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Beefy Hashbrown Casserole

Tabitha
  • 0 minutes
  • Serves

INGREDIENTS

2

to 3 cups leftover roast beef, shredded with au jus

1 tbsp

olive oil

1

green bell pepper, diced

1

onion, diced

1 cup

sour cream, optional

2

to 3 cups frozen hashbrowns

1 cup

sharp cheddar cheese