INGREDIENTS
2 cups
Massel beef-flavored broth
6 cups
Button and cremini mushrooms, white
2 tbsp
Chives
1/4 cup
Flat-leaf parsley
1 tbsp
Garlic
1 tbsp
Thyme, fresh
1 cup
Yellow onion
1 tsp
Balsamic vinegar
1 tsp
Dijon mustard
1 tsp
Lemon juice, fresh
3 tbsp
Tamari, wheat-free
1
(12oz/340g) pack gluten-free fettuccini, gluten-free
1/4 tsp
Black pepper, freshly ground
1 tsp
Massel beef-flavored seasoning powder or celtic sea salt
1/4 cup
Grape seed oil or extra-virgin olive oil
1 cup
Cashews, raw unsalted