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Vegan Mushroom Stroganoff

The Blender Girl
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Massel beef-flavored broth

6 cups

Button and cremini mushrooms, white

2 tbsp

Chives

1/4 cup

Flat-leaf parsley

1 tbsp

Garlic

1 tbsp

Thyme, fresh

1 cup

Yellow onion

1 tsp

Balsamic vinegar

1 tsp

Dijon mustard

1 tsp

Lemon juice, fresh

3 tbsp

Tamari, wheat-free

1

(12oz/340g) pack gluten-free fettuccini, gluten-free

1/4 tsp

Black pepper, freshly ground

1 tsp

Massel beef-flavored seasoning powder or celtic sea salt

1/4 cup

Grape seed oil or extra-virgin olive oil

1 cup

Cashews, raw unsalted