INGREDIENTS
3 tbsp
olive oil
1
medium yellow onion, diced
3 cloves
garlic, roughly chopped
2
lbs. tri tip pieces {or a 2 lb. tri tip roast, cut into large pieces}
salt & pepper,
1 oz
can beef consomme
1 can
water
2
bay leaves
3/4 tsp
dried thyme leaves
3 tbsp
softened butter
3 tbsp
flour
more water, if needed