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Dry Rub for Chicken

Judith Hannemann
  • 5 minutes
  • Serves

INGREDIENTS

1 tbsp

paprika (hot/mild/smoked)

3 tsp

kosher salt

1 tbsp

garlic powder

1 tbsp

brown sugar

1/2 tsp

cumin

1 tsp

sage

1 tsp

oregano

1/2 tsp

cayenne

1 tsp

black pepper

1/2 tsp

ground coriander